L’Index is a culinary institution that seeks out the best local produce direct from producers, to bring it to your plate every season!

We advocate 100% local traditional and inventive cuisine, with tasty dishes that pay homage to the recipes of our grandmothers.

Cuisine des Bons Vivants

Our conception

The aim of the Index is to make you eat tastier, 100% local produce in dishes inspired by our grandmothers’ tasty meals.

French cuisine that draws the best from local producers to offer you ever more delicious recipes.

Our values

Like many people, we are committed to a 0-waste approach, thanks to our policy of processing and recycling organic produce.

The selection of our producers is a strong choice that allows us to be fully committed to them and to offer you the best local products from our region.

Our Chef

Xavier Aubel,

This famous chef from the valley worked for many years alongside Emmanuel Renaut as chef at Le Bois Prin.
Now he and his team are taking charge of the kitchen at L’Index!
A chef with a passion for local cuisine and a love of his mountain region, Xavier remains curious about culinary discovery, imagining flavours with the greatest respect for the product and its producers.

Logo de l'Index

The Food Lovers’ Restaurant in Chamonix

309 Promenade des Cremeries

74400 Chamonix-Mont-Blanc

Open · 7 days a week from 11 a.m to 11 p.m

Any question ? Contact-us !